Double Decker Brisket Burger

Our Double Decker Brisket Burger comes courtesy of the barbecue pros at Napoleon Grills!


  • 2 COBS Bread Gourmet Hamburger Buns
  • 1 lb. freshly ground brisket
  • 1 small, palm sized, onion, grated
  • ½ package, 100 ml of Club House La Grille Montreal Steak Spice Wet Rub
  • Salt and pepper to taste
  • Melted butter
  • Aged white cheddar, lettuce, tomato, onion, and condiments to serve


In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.

Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.

Chill the burgers for at least 30 minutes before heating up the grill.

Preheat the grill to around 450°F.

Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.

Brush the COBS Bread Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.

Assemble your burgers with all of your favourite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.

Visit your local COBS Bread bakery to pick up your summer buns, baked fresh daily.